Patanjali Cow’s Ghee
Patanjali Cow's Ghee is a clarified butter product made from the milk of Indian cows. It is commonly used in Indian cooking for frying, seasoning, and adding rich flavor to dishes. It is also considered beneficial in Ayurvedic medicine due to its potential digestive and immunity-boosting properties.
No Return/No Refund/No Exchange:
Once the package is opened and inspected by the customer at the doorstep, it will be considered accepted and cannot be returned, refunded, or exchanged.