Everest Garam Masala
Everest Garam Masala is a select blend of 13 spices true to traditional and authentic taste. Garam Masala is known world over as a go to flavour enhancer in Indian cuisine. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. It is used essentially for preparing vegetarian dishes requiring a gravy. Gujarati and Marwari cuisine normally utilize it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc. Made from carefully sourced ingredients in a modern hygienic facility.
No Return/No Refund/No Exchange:
Once the package is opened and inspected by the customer at the doorstep, it will be considered accepted and cannot be returned, refunded, or exchanged.
